• Potatoes for roasting
• Just Cold Pressed Rapeseed Oil

Most people would agree that Maris Pipers make the best roast potatoes so use these if you can.
Cut the potatoes into even sized pieces and par boil in lightly salted water for 10 minutes.

Drain the potatoes, and after a couple of minutes put the lid on the saucepan and rough them up slightly by giving them a good shake in the pan. Tip them into a pan of hot oil. Don’t let them swim in the oil, just enough so that all the potatoes are evenly covered, and keep turning them at regular intervals.

Centre oven and medium heat of about 190°C will give you the best results – a lovely golden crunchy roast potato. Don’t just save them for Sundays!