Seeded Cheese Scones

A healthier alternative to traditional scones, these are easy to make and great to share!

Serves – 8

Prep Time – 10 minutes

Cook Time – 13 minutes



225g Self-Raising Flour

1 tsp Baking Powder

50g Mixed Seeds + 1 tbsp

75g Grated Cheddar Cheese

50ml Just Extra Virgin Cold Pressed Rapeseed Oil

125ml Semi-Skimmed Milk


1. Preheat the oven to 220°C, gas mark 7.

2. Place the flour, baking powder, 50g seeds and cheese in a bowl. Mix in the oil and milk to form a dough.

3. Divide into 8 and roll into balls.

4. Place 1 ball in the centre of a greased baking tray and then the others around it, pressing them in so they all touch.

5. Brush with milk and sprinkle over the remaining 1 tbsp seeds.

6. Bake for 10-13 minutes until golden.