Just Oil would like to thank Seasoned Cookery School for donating this recipe.
Follow the link to explore the fabulous range of cookery courses they have to offer: https://www.seasonedcourses.com/cooking-courses
Smoked Beetroot Hummus
300g cooked beetroot
1x (400g) can of cooked chickpeas
100ml Just Oak Smoked Cold Pressed Rapeseed Oil
1 garlic clove, finely sliced
Pinch of sea salt
Juice of ½ a lemon
2 tbsp tahini
2 tsp harissa paste
Small amount of feta (optional)
- Place all the ingredients in a food processor and blitz until you have a smooth consistency and transfer to a serving bowl.
- Drizzle more of the oak smoked oil and a crumble of feta before serving with crudites.
